Egg and Hash Brown Bake
Whip up the perfect Sunday brunch with this quick and tasty meal!
Not only is this dish packed with a flavor punch, but it’s easy to prep and cook, which leaves you with more time to spend with your family! Try egg whites and turkey bacon for a healthier option! You can even throw in a bag of thawed frozen veggies like broccoli or spinach for some added nutrients.
1 package (32 ounces) frozen hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
2 cups milk
1. In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
2. Bake, uncovered, at 350° for 45-50 minutes until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Yield: 8 servings.