Salmon Shepherd’s Pie with Maine Mashed Potatoes


  • 1 15 oz can salmon, bones and skin removed
  • 1 10 oz package peas in cream sauce (preferred) or plain
  • ¼ cup chopped celery
  • 1 4 oz can mushrooms, drained (optional)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups mashed Maine potatoes
  • ¼ teaspoon onion powder
  • grated Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Prepare frozen peas as directed on package.
  3. Drain and flake salmon. Combine salmon, celery, mushrooms, salt and pepper with cooked peas.
  4. Butter a 2-quart casserole and place salmon mixture in it.
  5. Stir onion powder into mashed potatoes and mix well; spread on top of salmon. Sprinkle Parmesan cheese on top and bake for 20 minutes or until potatoes are lightly brown.