Traditional Mashed Maine Potatoes
8 to 10 Maine potatoes
½ cup cream
2 teaspoons salt
Salt and pepper to taste
- Wash and peel Maine potatoes. Cut into chunks and place in pot. Cover with cold water and 2 tsp salt.
- Bring to a boil and cook until fork tender.
- Drain well, place pot back on low heat and dry potatoes.
- Add butter and salt/pepper to taste. Mash well.
- Add cream a little at a time (may use milk if you prefer) until creamy. Whip with masher until silky smooth.